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For a sample menu, prices and other details please click HERE.
For the Firth Restaurant reservations and private hospitality box bookings, please contact Trudi Moulton on trudi@fakenhamracecourse.co.uk or 01328 862388.
Please note that you will need to have a Day Members badge in order to enter the enclosure as entry is not included in the price of the lunch.
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Tables will be available for a Two Course Lunch (£55.00) in the Lancaster Room at the Gallow Sports Centre located in the Course Enclosure. The cost includes a Course Enclosure admission ticket and a Racecard. Booking essential. To see menu for 19th December click on the link below
To make reservations, please contact Trudi Moulton by calling 01328 862388 or email trudi@fakenhamracecourse.co.uk
Fakenham Racecourse is delighted to team up with a local family run business Currylicious, which will replace the seafood restaurant. It will be located at the near the parade ring and will serve good quality Indian cuisine and will have its own bar. Spoil yourself with an explosion of flavours from the Punjab, northern region of India. All our food is made from recipes handed down the generation ladder to bring you the authentic taste of India.
To make reservations, please call or email Mr Rajan Verma –
sales@currylicious.co.uk , 07957 402402 or BOOK ONLINE
If using e-tickets, please use Pudding Norton Entrance (NR21 7NA) on the day of the races for faster entry and parking.
If entering via Gallow Sports Centre Entrance (NR21 7NY) you will be requested to park in the centre of the course.
There is NO access to Members car park if arriving via Gallow Sport Centre Entrance.